Monday, January 17, 2011

Greg Rempe's BBQ Sauce


Here is the famous Greg Rempe's BBQ Sauce...Enjoy it.

2 cups - Apple Cider Vinegar1 1/4 cups - ketchup1/2 cup - beer1/2 cup - water1/2 cup - brown sugar1/2 cup - cloverleaf honey1/2 teaspoon - black pepper2 teaspoon - Good chili powder1 teaspoon - onion powder1 teaspoon - garlic powder1 teaspoon - celery salt6 shakes of Worcestershire sauce

Combine all ingredients in to a sauce pot...bring up to just a boil then reduce heat to med-low...cook until desired consistency (I usually cook for about 3hrs or so until a really dark red color is achieved). Remember, the sauce will be very thin starting out...as it cooks, the sauce will reduce and thicken up...also, during the reduction the taste will become more "concentrated" or "rich"...so taste test through the cooking process. Stir a few times an hour.

If you want to add heat, use cayenne pepper or some kind of "pepper jelly"...I use Texas Pepper Jelly (Pineapple Hanbenero) in mine... buy the big jar and add 1/2 the product at the end to let in cook in to the sauce. That website is http://www.texaspepperjelly.com/

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